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發(fā)布時(shí)間: 2019-3-3 15:54
正文摘要:用料:胡蘿卜250克、青椒.食鹽.雞精、米醋.油適量。 做法:一.胡蘿卜刨出細(xì)絲.青椒切絲。二、鍋中放油熱燒,倒入胡蘿卜絲和青椒絲翻炒,淋入米醋,撒鹽拌勻,出鍋前加少許雞精提味即可。 ... |
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